Panettone Milanese Zenzero e Kiwi

Almost unconventional, but fantastic. The candied slices of kiwi with its sour taste, but also tasty and refreshing, it’s a perfect combination with the stinging flavour and the spicy aftertaste of ginger. Inside the Panettone without glaze, this pungent flavour meets vanilla beans from Madagascar, fresh eggs from barn hens, selected flours and premium quality butter.

Cod. S40 1000 g – 6 pz x crt

Panettone Milanese Zenzero e Limone

A dough with an intense flavour. The fresh eggs from barn hens, the selected flours and the premium quality butter blend to the slow traditional candying process of the lemon fillets which, combined with the spiciness of ginger sweeten by the vanilla beans from Madagascar, give to the palate an intense and pleasant flavour at the same time. Very original.

Cod. S41 1000 g – 6 pz x crt

Panettone Cappuccino

One of the world’s favourite and most popular flavours, an intense flavor with a light hint of sweetness. Inside, pieces of milk chocolate and coffee enrich the dough, along with selected flours, first choice butter and fresh eggs from free-range hens.

Cod. C17 750 g – 6 pz x crt

Panettone Cioccolato Caramello

The traditional dough of Bonifanti Panettone blends with the delicate taste of white chocolate flavored with caramel. The result is a Panettone with an intense taste and a light scent.

Cod. C18 750 g – 6 pz x crt

Panettone Milanese Crema Spalmabile al Pistacchio

The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla beans from Madagascar. This Panettone is presented with a 150g jar of a delicious spreadable Pistachio cream, which is produced by one of the renowest Italian Company: “Babbi”.

Panettone Milanese Crema Spalmabile al Cacao

The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla beans from Madagascar. This Panettone is presented with a 150g jar of a delicious spreadable Chocolate cream, which is produced by one of the renowest Italian Company: “Babbi”.

Cod. C19 1000 g – 6 pz x crt, gusti assortiti