Panettone Ciliegia e Cioccolato

A unique combination that you can’t miss; since it is glaze-free, the dough is made so special by mixing candied cherries and extra-dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, the selected flours and the first-choice butter.

Cod. S04 1000 g – 6 pz x crt

Panettone al Moscato

Pure Piedmont delicacies: the Moscato wine adds to the dough a flavoured sweet taste, together with the selected flours, the first-choice butter and the fresh barn eggs, apart from being full of sultana raisin. The cocoa butter and the vanilla berries from Madagascar complete the taste which is brought out by the hazelnuts and almonds glaze.

Cod. S18 1000 g – 6 pz x crt

Panettone all’Amarena

Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you are a desired but unexpected recipe. Black cherries join as lead players the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.

Cod. i33 1000 g – 6 pz x crt

Panettone al Limone a Cubetti e Cioccolato Bianco

The traditional dough of the Bonifanti Panettone blends with the delicate taste of white chocolate and lemon peels. The result is a Panettone with a light taste and an intense aroma.

Cod. i117 1000 g – 6 pz x crt

Panettone Farcito al Pistacchio

In addition to the selected flours, first choice butter and fresh eggs, there is a creamy filling with pistachio cream inside, with almond and orange blossom fragrance; covered with chocolate glaze and decorated with white chocolate chips.

Cod. i37 850 g – 6 pz x crt

Panettone Marron Glacès

A delicacy for precious tastes lovers: instead of candies and sultana raisin a plenty of marrons glacés together with the fresh barn eggs, the selected flours, the first-choice butter, some honey, the cocoa butter and the vanilla berries from Madagascar. The purest pleasure.

Cod. i157 1000 g – 6 pz x crt

Panettone Pera Pesca

Very simply tastes which bring a surprising and tasty combination to life: pear pulp and candied peach flavour the dough of a Panettone hazelnuts glazed. The selected flours, the first-choice butter, the fresh barn eggs, the cocoa butter and the vanilla berries from Madagascar perfectly mixed up with these genuine tastes.

Cod. i30 1000 g – 6 pz x crt