|Una Pasqua coi fiocchi
In this tasty recipe, the traditional Colomba, with his dough which is made up of flours, a first-choice butter and fresh barn eggs, is flavoured with oranges and citrons’ crystallized rinds, cocoa butter, vanilla berries from Madagascar and finally covered with a glaze of hazelnuts and whole almonds.
Cod. i87 1000 g – 8 pz x crt
|Un “Sacco” di Primavera
Colorful and fun, non-woven bags with cotton ribbons wrap around the glazed dove.
Cod. D71 800 g – 12 pz x crt