Una Pasqua coi fiocchi

In this tasty recipe, the traditional Colomba, with his dough which is made up of flours, a first-choice butter and fresh barn eggs, is flavoured with oranges and citrons’ crystallized rinds, cocoa butter, vanilla berries from Madagascar and finally covered with a glaze of hazelnuts and whole almonds.

Cod. i87 1000 g – 6 pz x crt

Una Pasqua coi fiocchi 1000g
Un “Sacco” di Primavera

Colorful and fun, non-woven bags with cotton ribbons wrap around the glazed dove.

Cod. D71 750 g – 6 pz x crt

Un 'Sacco' di Primavera 800g