In this tasty recipe, the glazed dove, with the mixture of flour and butter of first choice with fresh free-range eggs, is flavored with sultana raisin, candied orange peel and cedar, cocoa butter, Madagascar vanilla berries and covered with hazelnuts and whole almonds.

Cod. i70 750 g – 6 pz x crt
Cod. i71 1000 g – 6 pz x crt
Cod. i72 1500 g – 6 pz x crt

In this tasty recipe, Bonifanti, offers a Colomba, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with the selected flours, the first-choice butter and the fresh barn eggs.

Cod. i74 1000 g – 6 pz x crt

As far as the processing of this delicate pastry is concerned, selected products such as flours, a first-choice butter and fresh barn eggs are used only. It is candid fruit-free, but it is enriched with the aromatic sweetness of the sultana raisin, cocoa butter and vanilla berries from Madagascar and covered with the unique glaze of hazelnuts.

Cod. i73 1000 g – 6 pz x crt

Chefs, confectioners and gourmets are totally in love with this combination. Inside the Colomba glaze-free you can find the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, selected flours, the first-choice butter together with bits of candied pear and extra-dark chocolate chips.

Cod. i84 1000 g – 6 pz x crt

In this tasty recipe, the traditional Colomba, with his dough which is made up of flours, a first-choice butter and fresh barn eggs, is flavoured with oranges and citrons’ crystallized rinds, cocoa butter, vanilla berries from Madagascar and finally covered with a glaze of hazelnuts and whole almonds.

Cod. i77 1000 g – 6 pz x crt

Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you are a desired but unexpected innovation. Black cherries join as lead players the big family of Bonifanti Colombe thus enriching itself with an extraordinary and original product.

Cod. i86 1000 g – 6 pz x crt

A Colomba which is extraordinarily fruity, due to the very pleasant and fragrant blend of candied citron and oranges peels falling in with the selected flours, the first-choice butter and the fresh barn eggs. What definitely gives the sweetness of this pastry are three other ingredients: the honey and the vanilla berries from Madagascar.

Cod. L77 1000 g – 6 pz x crt

An extraordinarily fruity and fragrant Colomba, with a soft taste thanks to the harmonious and delicate combination of apricot, enriched with pieces of papaya. The classic dough, with fresh eggs from free-range hens, selected flours, first-class butter, cocoa butter and Madagascar vanilla beans, is enriched with hazelnuts icing and from the best almonds of Puglia.

Cod. L75 1000 g – 6 pz x crt

A Colomba which is extraordinarily fruity, due to the very pleasant and fragrant blend of candied apricot, cherries and rinds of citrons and oranges falling in with the selected flours, the first-choice butter and the fresh barn eggs. What definitely gives the sweetness of this pastry are three other ingredients: the honey, the cocoa butter and the vanilla berries from Madagascar.

Cod. L73 1000 g – 6 pz x crt

A dough with an intense flavour. The fresh eggs from barn hens, the selected flours and the premium quality butter blend to the slow traditional candying process of the lemon fillets which, combined with the spiciness of ginger sweeten by the vanilla beans from Madagascar, give to the palate an intense and pleasant flavour at the same time. Very original.

Cod. L106 1000 g – 6 pz x crt

Very simply tastes which bring a surprising and tasty combination to life: pear pulp and candied peach flavour the dough of a Colomba hazelnuts glazed. The selected flours, the first-choice butter, the fresh barn eggs and the vanilla berries from Madagascar perfectly mixed up with these genuine tastes.

Cod. L76 1000 g – 6 pz x crt

Soft naturally leavened Colomba cake filled with delicious pistachio cream and covered with a crisp dark chocolate glaze and white chocolate chips.

Cod. L107 750 g – 6 pz x crt

A real specialty, only selected flours and fresh eggs, without candied citrus peel and frosting, we find inside this Colomba, a filling with delicate lemon cream, to be sprinkled with icing sugar for the final touch.

Cod. L108 750 g – 6 pz x crt