Torta Cappuccino con Gocce di Cioccolato al latte

The scent and flavor of the classic breakfast embellished by the consistency of sweet milk chocolate chips.
Measures: cm 22x22x12.5h

Cod. R04 600 g – 4 pz x crt

Torta Cubetti di Limone e Cioccolato Bianco

Delicate amalgam of White Chocolate and Lemon Cubes.
Measures: cm 22x22x12.5h

Cod. R09 600 g – 4 pz x crt

Torta “La Nostra Veneziana”

The delicate and soft Venetian enriched with candied orange peel. Covered with hazelnut and almond icing sprinkled with granulated sugar.
Measures: cm 22x22x12.5h

Cod. R10 600 g – 4 pz x crt

Tartufi al Cioccolato e Nocciole Sfusi

Gianduja chocolate ball and hazelnuts.

Cod. Y56 3 kg x crt

Tartufi
Tartufi al Cioccolato Bianco Sfusi

White chocolate and hazelnut ball.

Cod. Y57 3 kg x crt

Tartufi
Latta Bonifanti Media Baci di Dama

Pastries with two hazelnut wafers joined together by a layer of dark chocolate.

Cod. R73 250 g – 6 pz x crt
Measures: cm 22×16,3×5,5h

Baci di Dama
Latta Bonifanti Grande Baci di Dama

Pastries with two hazelnut wafers joined together by a layer of dark chocolate.

Cod. R72 400 g – 6 pz x crt
Measures: cm 22×16,3×7,5h

Baci di Dama
Baci di Dama alla Nocciola sfusi

Cod. Y03 3 kg x crt

Baci di Dama
Friabile alla Nocciola ricoperto di Cioccolato

Cod. T06 250 g – 3.5 kg x crt 14 pz

Friabile alla Mandorla

Cod. T05 250 g – 3.5 kg x crt 14 pz

Friabile alla Nocciola

Cod. T04 250 g – 3.5 kg x crt 14 pz

Siciliani Morbidi Assortiti

Cod. T03 5 kg x crt

Morbidi alla Mandorla ricoperti di Cioccolato

Cod. T01 5 kg x crt

Friabili alla Mandorla ricoperti di Cioccolato

Cod. T02 5 kg x crt

Marron Glacé

The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup.

Cod. T09 300 g – 12 pz x crt

Marron Glacé
Marron Glacé

The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup.

Cod. T07 240 g – 6 pz x crt

Marron Glacé
Marron Glacé

The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup. Bulk, Wrapping Flow-Pack.

Cod. Y05 – 4 Kg x crt

Marron Glacé
Borsetta “I Dolci Desideri”

Canestrellini with Butter, Chocolate, Baci di Dama, Chocolate Chips.

Cod. R06 315 g – 6 pz x crt
Measures: cm 20×8,5x17h

Lingotto “I Dolci Desideri”

Chocolate Canestrellini, Baci di Dama, Chocolate Chips.

Cod. R07 220 g – 6 pz x crt
Measures: cm 17x13x8.5h

Lingotto “I Dolci Desideri”

Canestrellini with Butter, Chocolate, Baci di Dama, Chocolate Chips.

Cod. R08 420 g – 6 pz x crt
Measures: cm 23x14x11,5h

Latta Bonifanti Grande Amaretti

Soft pastries made with sweet and bitter almonds, sugar and egg white.

Cod. R74 300 g – 6 pz x crt
Measures: cm 22×16,3×7,5h

amaretti
Latta Bonifanti Media Amaretti

Soft pastries made with sweet and bitter almonds, sugar and egg white.

Cod. R75 200 g – 6 pz x crt
Measures: cm 22×16,3×5,5h

amaretti
Amaretti alla Mandorla sfusi

Cod. Y01 3 kg x crt

Amaretti frutta mista sfusi

Cod. Y02 3 kg x crt – Assorted