| Torta Cappuccino con Gocce di Cioccolato al latte
The scent and flavor of the classic breakfast embellished by the consistency of sweet milk chocolate chips.
Measures: cm 22x22x12.5h
Cod. R04 600 g – 4 pz x crt |
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| Torta Cubetti di Limone e Cioccolato Bianco
Delicate amalgam of White Chocolate and Lemon Cubes.
Measures: cm 22x22x12.5h
Cod. R09 600 g – 4 pz x crt |
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| Torta “La Nostra Veneziana”
The delicate and soft Venetian enriched with candied orange peel. Covered with hazelnut and almond icing sprinkled with granulated sugar.
Measures: cm 22x22x12.5h
Cod. R10 600 g – 4 pz x crt |
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| Tartufi al Cioccolato e Nocciole Sfusi
Gianduja chocolate ball and hazelnuts.
Cod. Y56 3 kg x crt |
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| Tartufi al Cioccolato Bianco Sfusi
White chocolate and hazelnut ball.
Cod. Y57 3 kg x crt |
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| Latta Bonifanti Media Baci di Dama
Pastries with two hazelnut wafers joined together by a layer of dark chocolate.
Cod. R73 250 g – 6 pz x crt
Measures: cm 22×16,3×5,5h |
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| Latta Bonifanti Grande Baci di Dama
Pastries with two hazelnut wafers joined together by a layer of dark chocolate.
Cod. R72 400 g – 6 pz x crt
Measures: cm 22×16,3×7,5h |
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| Baci di Dama alla Nocciola sfusi
Cod. Y03 3 kg x crt |
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| Friabile alla Nocciola ricoperto di Cioccolato
Cod. T06 250 g – 3.5 kg x crt 14 pz |
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| Friabile alla Mandorla
Cod. T05 250 g – 3.5 kg x crt 14 pz |
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| Friabile alla Nocciola
Cod. T04 250 g – 3.5 kg x crt 14 pz |
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| Siciliani Morbidi Assortiti
Cod. T03 5 kg x crt |
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| Morbidi alla Mandorla ricoperti di Cioccolato
Cod. T01 5 kg x crt |
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| Friabili alla Mandorla ricoperti di Cioccolato
Cod. T02 5 kg x crt |
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| Marron Glacé
The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup.
Cod. T09 300 g – 12 pz x crt |
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| Marron Glacé
The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup. Bulk, Wrapping Flow-Pack.
Cod. Y05 – 4 Kg x crt |
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| Borsetta “I Dolci Desideri”
Canestrellini with Butter, Chocolate, Baci di Dama, Chocolate Chips.
Cod. R06 315 g – 6 pz x crt
Measures: cm 20×8,5x17h
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| Lingotto “I Dolci Desideri”
Chocolate Canestrellini, Baci di Dama, Chocolate Chips.
Cod. R07 220 g – 6 pz x crt
Measures: cm 17x13x8.5h
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| Lingotto “I Dolci Desideri”
Canestrellini with Butter, Chocolate, Baci di Dama, Chocolate Chips.
Cod. R08 420 g – 6 pz x crt
Measures: cm 23x14x11,5h
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| Latta Bonifanti Grande Amaretti
Soft pastries made with sweet and bitter almonds, sugar and egg white.
Cod. R74 300 g – 6 pz x crt
Measures: cm 22×16,3×7,5h |
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| Latta Bonifanti Media Amaretti
Soft pastries made with sweet and bitter almonds, sugar and egg white.
Cod. R75 200 g – 6 pz x crt
Measures: cm 22×16,3×5,5h |
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| Amaretti alla Mandorla sfusi
Cod. Y01 3 kg x crt |
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| Amaretti frutta mista sfusi
Cod. Y02 3 kg x crt – Assorted |
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