Torta LimoneTraditional dough blends with the delicate taste of the peels of candied lemon that make this cake light and fragrant. The whole topped with a glaze of hazelnuts and granulated sugar. Cod. R11 600 g – 4 pz x crt |
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Torta AranciaHazelnut glaze and granulated sugar coat this cake with a traditional dough; enriched with soft and tasty candied orange peel. Cod. R12 600 g – 4 pz x crt |
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Colomba Limone e Cioccolato BiancoThe traditional dough of Colomba blends with the delicate taste of white chocolate and lemon peel. Covered with a glaze of hazelnuts and chopped sugar. Colomba with a light and fragrant taste. Cod. i88 750 g – 6 pz x crt |
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Colomba Arancia e CioccolatoA delicious colomba cake where, in addition to cocoa butter, Madagascar vanilla beans, free-range eggs, premium butter, and selected flours, the traditional dough is enriched with soft cubes of orange peel and delicious dark chocolate chips. Cod. i89 750 g – 6 pz x crt |
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