Tartufi al Cioccolato e Nocciole Sfusi

Gianduja chocolate ball and hazelnuts.

Cod. Y56 3 kg x crt

Tartufi al Cioccolato Bianco Sfusi

White chocolate and hazelnut ball.

Cod. Y57 3 kg x crt

Baci di Dama alla Nocciola sfusi

Cod. Y03 3 kg x crt

Friabile alla Nocciola ricoperto di Cioccolato

Cod. T06 250 g – 3.5 kg x crt 14 pz

Friabile alla Mandorla

Cod. T05 250 g – 3.5 kg x crt 14 pz

Friabile alla Nocciola

Cod. T04 250 g – 3.5 kg x crt 14 pz

Siciliani Morbidi Assortiti

Cod. T03 5 kg x crt

Morbidi alla Mandorla ricoperti di Cioccolato

Cod. T01 5 kg x crt

Friabili alla Mandorla ricoperti di Cioccolato

Cod. T02 5 kg x crt

Marron Glacé

The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup.

Cod. T09 300 g – 12 pz x crt

Marron Glacé

The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup. Bulk, Wrapping Flow-Pack.

Cod. Y05 – 4 Kg x crt

Amaretti alla Mandorla sfusi

Cod. Y01 3 kg x crt

Amaretti frutta mista sfusi

Cod. Y02 3 kg x crt – Assorted